Wine Traditions Ltd. was created in 1996, the collaborative project of Edward Addiss and Barbara Selig. The philosophy of Wine Traditions is to discover independent winemakers whose passion for their vineyard and mastery of their winemaking craft combine to create a product that is a beautiful expression of the land from which it comes. They believe their portfolio demonstrates that wonderful wines can be found beyond well known appellations and need not be over priced. For them, wine is meant to be enjoyed with dinner, everyday and at prices that make it an appropriate component of the meal.
Wine Traditions currently works with 60 independently owned wineries. The wines feature indigenous varieties and are traditionally made, all following sustainable agriculture, many are organic and several follow biodynamic principles as well.
EN DETAILS: quelques restaurants et cavistes aux USA qui grâce à Wine Traditions nous font confiance