Chefs Supper Table and Wine Pairing

Good Friday, 29th March

Does this sound like a great idea?

We think so and so we’d like to offer you the opportunity to join us for our first Chefs Supper Table on

Good Friday, 29th March.

The Chef's tables are based on something we used to run in our pub in Dunstable, to bring people

together who love food and socialising. It tends to be made up of couples or 2 or 3 friends who want

to join others at the table for an evening of food and chat. Some of the enquiries we have had arefrom

larger groups of friends. If you are part of a group of friends that would love to have a Chef's table

lunch or supper just for your group, please contact me and we’ll organise a date especially for you

and your friends. 

Excited to join us? The menu alone is priced at 42.50 euros, with an optional wine pairing

available for an additional 12.50 euros per person.

Here's what Chef Andy has to say about the menu:

I enjoy the foods available at this time of the year as you start to get the feeling of the season

changing and of the abundance of seasonal foods to come. For the moment though, the unexpected

continuing wetness of this season makes me want to continue digging into traditional cooking

methods and hearty dishes.

The intention behind this menu is to introduce some ingredients and flavours that will offer not only

interest but comfort as well. So, I’m thinking langoustine with a scented chervil leek terrine and

shellfish sauce to start us off, followed by a rosette of beef with a celeriac and Ile de Ré potato cake,

girolle mushrooms, seasonal greens served with a sage sauce and to finish, a chocolate and

praline mousse with pistachio and white chocolate cream parfait.

All of this can be accompanied by some delightful wines skilfully paired to the menu and provided by

the Jesse Knight, MANvsWINE. Jesse sources his wine from independent local wineries

and Chateaux that he passionately supports. 

Jesse has selected Château Gueyrosse 2015.

We hope to see you on one of the above dates, thank you so much for subscribing to our newsletter. 

Andy & Clare Stickings

info@logisdetirac.com

Logis de Tirac, 10 Rue de Logis de Tirac, Lorignac, Lorignac